Thursday, January 24, 2013

Doula this. Doula that. Doula. Doula. Doula. Doula.

Doula it's just a fun word to say.  Try it.... doo-luh. It's fun isn't it? 
No? Okay then I must be special.
Well now that that's out of the way it's time to get to the real reason I'm writing this post....
I've decided to become a certified doula! 
Woah! Hold on a minute. WHAT? 
Yeah that's right, I'm going to start training through Childbirth International to get my certification in Birth Doula-ing. 
                                                             Doula-ing. Is that a word? Hmmm
During my pregnancy I researched like crazy.  And one of those things I researched was doulas.  
They enticed me.  However money didn't allow me to have one.
Sad-face :(
Que fascination and tons more research.
Now I want to provide doula services to EVERY expecting mom.
Whether she be rich or poor
                                  young or old
                                               First-time mom or tenth-time mom

For more info on what a doula is check out:

And to find a Doula in your area:

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Monday, January 21, 2013

"Why don't you go do THAT in the bathroom?"

In the last few weeks nursing in public has been shoved into the spotlight.  Nurse-ins have been happening all over the world to draw attention to laws and ordinances that give mothers the right to feed their babies in any place, public or private. 
 In the last 3 weeks their have been nurse-ins held at Hollister stores around the world after Brittany Warfield was yelled at my a local Hollisters manager to leave the store simply because she was feeding her child.  This sparked outrage and women around the world immediately planned a nurse-in.  Hollister has yet to make any apology.  And then that very same day of the nurse-in Jessica from The Leaky B@@b was enjoying lunch in a Cafe at The Pink Flamingo hotel when a waitress asked her to either cover or leave.  Jessica proceeded to laugh and inform the lady of her rights (those rights can be found here).    The difference here though is that the manager of the cafe promptly apologized to Jessica, both publically and privately.  And finally just today a nurse-in was held out side a TV station in Australia after one of the reporters made a comment that women should be "classy" and "discreet" when breastfeeding in public on Friday in response to the outrage of a women feeding her child by the side of a public pool. 
But now these nurse-ins are going virtual and tomorrow Tuesday, January 22, 2013 Birth Without Fear is holding a photo-in on Facebook.  This is in response to Facebook removing this image:
from their page and one others and then banning them from the social networking website for 24 hours.  By doing this Facebook went back on their policy that pictures of mothers breastfeeding their children was allowed.  
So tomorrow to show Facebook that nursing mothers will not be stopped from showing the world their beautiful, natural pictures there will be a photo-in.  Everyone who is or has nursed is asked to change their profile picture to one of them feeding or use 1 or the 3 Birth Without Fear has posted on their facebook page.  But if your not a nursing mother and you still want to show support you may again use one of the above mentioned pictures of find one by yourself.
I encourage all of you to particiapate.  Breastfeeding is a natural thing and we as women have the right to do it anywhere and at anytime.

Why are pictures like these:

 acceptable in today's society but a mother feeding her child (whether it be in public or in a picture) not?
That just baffles me.


Munchkin Meals Monday! Breakfast for supper!

Today we had a backwards day and had breakfast for supper.  It consisted of Pancakes, pork sausage patties, shredded potato hashbrowns and fried eggs.  And it was Phia's first time ever having pancakes and I would have to say she LOVED them.  She wasn't too sure about the hashbrowns as she fed them to the dogs.  
I'd love to say that I have an amazing recipe for these pancakes but I can't.  Because truthfully the pancakes were made from a box of pancake mix.  And the hashbrowns weren't homemade either.  They were just some generic, store brand that came in a bag.  Tonight was just an all around lazy night. 



And then for lunch we had some yummy fried rice!

Which she also seemed to enjoy :) 
And our puppies where hoping she'd share.

Again I don't have a recipe though because it was just some minute rice that I cooked in the microwave and then added a pack of fried rice seasoning mix.

Next weeks Mmm will be better. I promise.

Friday, January 11, 2013

Egg-free. Gluten-Free. Sugar-Free. Homemade baby cookies/bars

I've been looking for some great cookie/bar recipes that are 8-month old baby friendly.  And let me tell you that isn't such an easy task.  At least when it comes to ones that are sugar-free.  Why do people feel the need to add sugar to baby food?! It just baffles me.
So anyways I sat down today and made my own recipe up and by the way Phia ate them I'm saying they turned out great. And these are perfect for the families who are baby-led weaning.

The Recipe:

Oven pre-heated to 350 F
Yeilds about 9- 2" logs

1/2 C Rice Flour
1/2 C ground oatmeal (I used organic baby oatmeal but you could just grind some quick oats up in a blender)
*1/2 C Pear juice or juice of choice
*1/2 C water
Dash of Cinnamon

Mix all the ingredients together and cut/form into your desired shape (I did logs as they are easier for Phia to hold on to).  Bake for 20-30 minutes at 350 F.  These do stay chewy even after cooling!

NOTE- The dough is stickier than regular cookie dough

*You could use 1 C of all juice or 1 C of all water if your prefer

Monday, January 7, 2013

Munchkin Meals Monday: Great Grandma's Tomato Slop

As I mentioned in my earlier post today I am starting a weekly series called Munchkin Meals Monday (AKA Mmm).  Here at "our" house we are in full out BLW mode and Phia is loving every bit (bite?) of it.  She loves exploring new textures/flavors and I love watching her do so.  So starting today every monday night at around 7:00 PM I will post what Phia ate for supper, lunch, breakfast, or maybe a combo along with the recipe if applicable.

With out further ado I present to you Phia eating my Great Grandma's Tomato Slop (It taste better than it sounds, I promise):


She loved it and ate almost everything that was on the tray!
She loved the noodles more than anything else!

Tomato Slop Recipe

This is almost like a goulash but with out the seasonings... my family likes plain things for some reason....
Ingredients:
1 Pound ground beef
1 Package (16 oz) Egg Noodles
1/2 package frozen corn
1/2 Package frozen peas
2-3 cans tomato soup (12 oz)
Pre-heated oven 350° F

Directions:
  1. Fry the ground beef and drain/rinse the excess grease off of it.  Layer it in the bottom of a large casserole dish.
  2. In a large pot, bring water to a boil and add noodles.
  3. Cook noodles to desired done-ness (that's a new word, coined by me). Drain and layer on top of the ground beef.
  4. Next layer the corn and the peas on top.  Pour the tomato soup over the casserole. You can mix this all together if you'd like.
  5. Bake for 15-20 minutes at 350° F or until warmed through.

8 Week "Get Healthy" Challenge hosted by Six Sister's Stuff

Sorry for the late notice but I just heard of this myself.  But the wonderful ladies over at Six Sister's Stuff are hosting an 8 week "Get Healthy" Challenge and it starts TODAY! This is a perfect way to lose that pregnancy weight that I am still carrying around almost 8 months postpartum (pp)!

Last night was the first weigh in but since I don't own a scale (I really need to get one of those), I weighed myself first thing this morning at a friends.  Then today the actual challenge starts.  If you click on the second link it will take you to a blog post by Six Sister's where there are some "rules" posted along with a printable Challenge calender that has, well, challenges that you can do every day and earn points along with a food journal/log.

I'm personally going to start this by myself this week.  BUT if there is any one interested in doing this along with me I will re-start next Monday and depending on the number of people who join I will pick a prize that I will send out to the person with the most points at the end of the 8 weeks.  Anyone in? Let me know!

And because I need the motivation I am going to tell you guys what I weighed in at this morning..... 169.8 pounds.  At the end of the 8 weeks I would like to be down to my pre-pregnancy weight of 155 pounds or even less.

I can do this. I can do this. I can do this!

Peace <3


P.S. This week I am going to start a weekly special called Munchkin Meals Monday where I will post something that little Phia ate.  Now that we are mainly in full swing BLW mode I am crazy about trying new recipes that we can eat together as a family.  I'm not sure what I am going to make tonight but expect a post up around 7:30 PM CST!


Thursday, January 3, 2013

Bye-Bye purees hello BLW!

Baby-led Weaning, otherwise known as BLW, is an approach to infant feeding where you follow your baby's cues when it comes time to eat.  You don't push your baby to eat, you don't feed them with a spoon, you don't worry about how much they are actually eating.  You say good-bye to glass jars and plastic tubs laying everywhere, you put away those handheld grinders, ice cube trays, and blenders. You just let them explore, play, learn, and eat.

I rarely eat vegetables and fruits out of can or a jar, so why should Phia?  We originally made all of her purees using this blender and I loved it.  I was able to puree a whole big sweet potato at one time or a quarter of a medium sized squash and then pour it into ice cube trays and freeze. But do you know how hard it is to spoon feed your LO while trying to feed yourself?  And it's even twice as hard to do that if you forget to take the food out of the freezer like I so often did.  

Then Phia started reaching for our food as we were eating and I just couldn't resist giving it to her. Come on could you say no to this face?




So one night I gave her a sweet potato fry and OMG she loved it! She ate like 4 fries total with no problems at all.  She didn't choke and she knew how to "chew" the food even though she didn't have any teeth at the time.
That was about a month ago and now the only times she eats purees is if grandma watches her or we are eating something she can't have (dairy products, nuts, etc).
She loves baked, un-breaded chicken strips, French Toast, pickles, Chili, Chicken soup (yes these both can be eaten with the fingers!), any kind of pastas, breads, Ham, beef. 

I'm not going to say that BLW is for everyone, because it's not.  YOU need to do whats right for YOUR family! You need to follow your baby's cues  My parents, DSMs parents, our aunt's and uncle's and grandparents alike think that we are crazy and are "hurting" our baby in some way but we are not. We are actually preventing our daughter from being picky later on in life.
According to Gill Rapley, the person who coined the term "BLW/ Baby-led weaning":

Children not subjected to the deception of disguising foods and airplane games will likely be more trusting. If you get orange slop one day and it tastes like something and you get orange slop another day and it tastes completely different, how are you to recognize food? If you can tell that a carrot is different from a nectarine, you’ll be able to identify which foods you like, and which ones you don’t. Of course, children will still have cyclical preferences.”

So give it a try.  When you notice that your LO is reaching for your food or showing other signs that she/he is ready for solids (chewing motion, sitting up some what unsupported) give them a little something off of your plate and let them get messy and explore the different textures and flavors.

Pickle

Pasta!

NOTE:  For more information check out the BLW site here! And while reading it will say that it is a way of weaning your LO's from the breast but you can practice this even when you are formula feeding like we are. Rapley just says that it is sometimes harder for formula feeding parents to do this with their children because they are no longer measuring how much food their LO is taking in like they did with bottles of formula. But just ignore it and go with the flow and have fun!



Mistle-toes Salt Dough Ornament Tutorial

I was afraid that I would never get Phia's gift to her grandma's and Godmother done on time but Thanks to a snow-day the Thursday before Christmas we got them done and I would have to say they turned out quite nicely.
The idea for these ornaments came off of this.  But Phia was so interested in squishing the dough between her fingers that I couldn't get a decent print.  So I went back to the drawing board and I remembered seeing  this a while back so I made the best of both and used the salt dough I had already made to make mistle-toes!

Tutorial time!

What you need:

2 cups flour
1/2 cup salt
1/2 - 1 cup Water 
Green Acrylic or some other kind of semi-permanent paint
Something to poke holes in the ornament
Hot glue
Fishing line (or some other kind of string/wire to hang the ornaments)
Red Buttons, beads, pom-poms.... etc

Directions:

  1. Mix the flour, salt, and water together to make the dough.  You want the dough to be the same consistency of bread dough (I forgot to take pictures of the dough).
  2. Next roll out the dough, I did mine about 1 - 1 1/2 inches think.
  3. Take your LO's (little one) foot and press it into the dough to make an impression and then take a knife and cut the foot out and use something to poke holes through the top of them.  You will need two cut-outs for each ornament.
  4. Next bake the feet at 275 degrees Fahrenheit for 2 hours.
  5. When cool, paint the feet green.
  6. Next glue the two feet together making sure that the holes line up.  
  7. Glue your red "berries" on to the green feet and then last but not least string the fishing line/wire/string through the holes. And wa-la you now have a Mistle-toes ornament!
****NOTE The hot glue is probably not needed if you'd press two feet together and the heels before baking.  And if you forget to poke holes in the feet before baking, like I did, a drill works nice to add the holes.****


P.S. My Facebook page is now up and running and you can find it at The Stuffings of a Sock Monkey.  So you fine people should head on over there and like it up so we can start having some awesome conversations!

P.S.S So I designed this totally awesome background for the blog and I can not get it to work so that is why it is all black.  I will continue to work on that today and hopefully have it figured out and the Social Media buttons up and working as well.

Peace <3